Food festivals. Keep the aisle moving.

The kitchen is ready. Failure happens at the register — when the aisle fills and cash is still in it.

On the aisle

Checkout has to disappear.
Vendors keep cooking.

Token and direct pay

Sampling with limits, or card at each stall. Mix both if the site needs it.

Sampling controls

Track and cap items per guest for tastings and all-inclusive formats.

Menus in the Wallet

Allergens, listings, and a map so guests find the booth before they queue.

Live sales

See which vendors and items are moving. Restock or re-staff while the gates are open.

Fast POS

Checkout built for food lines, not a 20-line restaurant ticket.

Post-event reporting

Peak hours, revenue per vendor, and preference data for the next year.

Food festivals fail at the register, not in the kitchen. EventPay keeps cash out of the line and gives each vendor a POS that holds when the aisle fills.

Whether the format is street food, a tasting hall, or all-inclusive dining, the same stack applies — limits and tokens where you need them, cards where you don’t.

Also on EventPay

Beer festivals → Token-based sampling, pour limits, and brewery-level sales for beer festivals. Beverage festivals → Cashless payments for wine, spirits, and cocktail festivals — tasting tokens, pour tracking, and brand dashboards. Comedy clubs → Bar, merch, and door-adjacent checkout for comedy clubs and small venues — direct pay, staff POS, and a nightly close. Conferences → Direct pay, exhibitor tools, and F&B tracking for conferences and professional events. Music festivals → Cashless POS and attendee wallets for music festivals — token or direct pay, offline booths, and live organizer views. Tastings → Pour limits, prepaid wallets, and booth POS for wine, spirits, beer, and food tastings — from walk-arounds to seated programs.

Book a demo

See checkout keep the aisle moving at peak.

We’ll set it up against your floor, your vendors, and how money moves — token, card, or both.