Industries

Wine, spirits, cocktails. Every pour, on the books.

Brand booths, VIP allotments, responsible-service limits — without reconstructing the night from paper.

EventPay Studio for beverage events

On the pour line

The house sees it live.
VIP still runs on the same stack.

Tasting tokens

Guests purchase tokens and redeem at brand booths.

Pour tracking

Pours per guest and per vendor, with responsible-service limits.

Brand dashboards

Each house sees tasting data and what actually moved.

VIP and tiers

Different allotments and exclusive booths by ticket type.

Event map

Menus and locations in the Wallet.

Post-event insights

Preferences, peak times, and brand performance.

Beverage festivals are tasting events with a volume problem. EventPay’s token model keeps pours accountable and the booth moving.

For a dedicated tasting-event page — including smaller walk-arounds and seated programs — see Tastings.

Also on EventPay

Beer festivals → Token-based sampling, pour limits, and brewery-level sales for beer festivals. Comedy clubs → Bar, merch, and door-adjacent checkout for comedy clubs and small venues — direct pay, staff POS, and a nightly close. Conferences → Direct pay, exhibitor tools, and F&B tracking for conferences and professional events. Food festivals → Cashless checkout for food festivals — tokens or cards, vendor menus in-app, and live sales by booth. Music festivals → Cashless POS and attendee wallets for music festivals — token or direct pay, offline booths, and live organizer views. Tastings → Pour limits, prepaid wallets, and booth POS for wine, spirits, beer, and food tastings — from walk-arounds to seated programs.

Book a demo

See every pour land on the books, VIP included.

We’ll set it up against your floor, your vendors, and how money moves — token, card, or both.

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